COLOMBIA EXCELSO

"Excelso" is a term applied to a grade of Colombian exportable coffee based on the size of the beans as assessed prior to export. 
Once roasted expect tasting notes of nippy raspberry acidity up front, then moves to orange. Clean chocolate and caramel notes linger.  
 
Colombia Excelso Cauca Regional - Washed Arabica
Q CUPPING SCORES: 82
SCREEN: 16
GRADE: Excelso
LOT NUMBER: 3/1832/04054/10178/ET
VARIETAL: Caturra, Castillo and Colombia
SOILS: Volcanic
MINIMUM ALTITUDE: 1700m - MAXIMUM ALTITUDE: 1800m
FARM:  Regional Cauca
REGION/AREA: Cauca
PROCESS METHOD: Washed