Epuré 250g

Uncluttered Flavour!
 
Epuré is a classic well rounded coffee, Medium-dark roast.
Excellent crema with nutty tones, milk chocolate & caramel. Medium acidity with a dark cocoa aftertaste.
 
Epuré is a four bean blend crafted to encourage a classic bold and beatiful flavour.
 
Starts with Brazilian beans that come from the regions near São Paulo.  Individual tasting notes of Soft malt, almond, dark chocolate, and walnut notes throughout. Individual Q Cupping score 80.
(Brazil Santos - Natural Arabica)
 
Guatemala beans that come from the region of Jacaltenango.  Individual tasting notes of delicate nippy mandarin acidity, Juicy light body carries notes of milk chocolate, malt and hazelnuts. Individual Q Cupping score 82.
(Guatemala "SHB" Huehuetenango (Rio Azul) - Washed Arabica)
 
The Ethiopian bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours pushing forward.  Individual Q cupping score 80. 
 
Finished off with Mexico beans that are full of ‘bite’ yet content with great balance and medium body.  The result Features wonderful chocolate tones and moderate acidity lingering through to the aftertaste.  Individual Q cupping score 81. (Mexico "SHG" E/P - Washed Arabica)
 
The Q cupping score developed by the Specialty Coffee Association goes from 0 to 100, and only coffees scoring 80 points or above get the “specialty coffee” badge of honor.
 
Epuré is roasted in small batches to ensure quality and consistency. 
We find this easier to control the roasting process and to make sure that all of the coffee beans get a similar roast. 
 
Small batch roasting leads to a certain level of superior quality control that cannot be matched in larger batches.  A secondary benefit to small batch roasting is that it significantly reduces the amount of time between roasting and packaging coffee beans that are roasted the same day your order is shipped!
 
HOW TO EXPERIENCE A GREAT BREW WITH THIS COFFEE.
 
PEAK AGE BEST USED:
5 - 30 days after roast
 
Espresso: 20g Coffee, 40ml Water, 30s Extraction Time.
 
Espresso with Milk: 23g Coffee, 40ml Water, 30s Extraction Time, Milk to taste (110ml)
 
Pour over or Filter: 17g Coffee per 250ml Water, 40g with 30s Blooming, 2min Brew time.
 
Flavour Profile: Nutty tones, milk chocolate & caramel
 
Roast Profile: Medium-Dark.
 
Fresh is best when it comes to coffee we recommend buying your coffee in smaller quantities, more frequently.  Whole beans tend to go stale after about six weeks and this process is quicker for ground coffee.