ETHIOPIA LIMOU

 
The flavour of the Limou is delicate. To many coffee lovers, Ethiopian coffees represent the epitome of coffee tasting. Once roasted expect a full bodied cup with notes of plum, lemon, blackcurrant and spice. Best suited to a light – medium roast to enhance the floral notes.
 
Ethiopia Limou "Grade 2" - Washed Arabica
Q CUPPING SCORES: 82
SCREEN: 17
GRADE: Grade 2 - Washed
LOT NUMBER: 010/1363/0014/10603/GP
VARIETAL: Heirloom Ethiopia Cultivar
SOILS: Volcanic
MINIMUM ALTITUDE: 1100m - MAXIMUM ALTITUDE: 2000m
FARM:  Limou - Regional Selection
REGION/AREA: Kaffa
PROCESS METHOD: Washed