Cold Brew | Smooth & Refreshing
Low acidity, naturally sweet, and perfect for hot days.
Pro - tips
Dilution is Key: This recipe creates a concentrate. For a classic iced coffee, mix 1 part coffee with 1 part water or oat milk.
Filtered Water: Since the coffee sits for 18 hours, the water quality is 90% of the flavor. Use filtered water for a crisp, sweet finish.
Step-by-Step Instructions
Mix: Combine coffee and water in your vessel. Stir to ensure all grounds are wet.
Steep: Cover and leave in the fridge or at room temperature for 12–18 hours.
Filter: Strain through your filter of choice.
Store: Keep the concentrate in the fridge for up to 2 weeks.
Serve: Dilute 1:1 with water or milk over ice.
Product A
Product B
Perfect for this method:
The Essentials
Device: Large jar or Cold Brew pitcher
Filter: Cloth, paper, or fine mesh
Time: 12–18 hours
The Formula
Brew Ratio: 1:8 (Concentrate)
Coffee: 100g
Water: 800g (Room temp or cold)
Grind Size: Extra Coarse (Breadcrumbs)