Brazil — Fazenda Ambiental Fortaleza

There is something deeply comforting about a coffee that feels both familiar and beautifully considered.

Sourced from Fazenda Ambiental Fortaleza in the hills of Mococa, São Paulo, this coffee reflects a quiet dedication to craft — where regenerative farming, biodiversity, and soil health come together to produce a cup of remarkable balance and natural sweetness.

Air-roasted at our solar-powered roastery, this lot is carefully developed to bring forward the signature qualities that have made Brazilian coffee so loved around the world — smooth, rounded, and effortlessly drinkable.

Origin

Mococa, São Paulo State, Brazil
Elevation: 1000–1300m
Process: Natural / Pulped Natural

Fazenda Ambiental Fortaleza, run by the Carvalho family, is a pioneer in regenerative coffee farming. Their approach focuses on nurturing the land as much as the crop, resulting in coffees that are not only sustainable, but consistently exceptional in quality and clarity.

Roaster’s Note

Brazil is often where a coffee journey begins.

When roasting this lot, the focus is on preserving its natural warmth and approachability — highlighting smooth chocolate richness, toasted hazelnut, and a gentle caramel sweetness.

It’s a coffee that feels familiar, grounding, and quietly satisfying — the kind you reach for every day.

Flavour Journey

Chocolate • Hazelnut • Caramel

Brew Guide

Best suited for espresso and milk-based coffees such as flat whites and cappuccinos, where its natural sweetness and body shine through beautifully.