Colombia — Finca La Esperanza

There’s a natural harmony in this coffee — balanced, smooth, and effortlessly expressive.

Sourced from Finca La Esperanza in the mountains of Valle del Cauca, this coffee reflects a deep understanding of craft and environment. The region’s elevation, climate, and slow cherry maturation create a cup that is both structured and inviting — rich in flavour, yet beautifully composed.

Air-roasted at our solar-powered roastery, this coffee is developed to highlight its natural sweetness and clarity, allowing each element to come through with softness and precision.

Origin

Valle del Cauca, Colombia
Elevation: 1400–1900m
Process: Washed

The Herrera family has built a global reputation for producing exceptional specialty coffees. Their meticulous approach — from cultivation through to processing — results in coffees known for balance, clarity, and refined flavour development.

Roaster’s Note

Colombian coffees are always a pleasure to roast.

This lot opens with a smooth caramel sweetness, layered with gentle apple-like fruit and a soft cocoa finish. The goal is to preserve its natural balance — creating a cup that feels comforting, rounded, and quietly complex.

It’s a coffee that fits seamlessly into any moment — familiar, yet elevated.

Flavour Journey

Caramel • Apple • Cocoa

Brew Guide

Excellent for both espresso and filter brewing, offering versatility without compromising on clarity or balance.