Scotch Whisky Infused Coffee
$25.00
GST Included
A rare meeting of two crafts — precision coffee roasting and the depth of aged Scotch.
This small-batch release brings together carefully selected Colombian and Brazilian coffees, infused with the character of 12-year-old Scotch whisky. Through a controlled infusion and roasting process, the whisky notes integrate naturally into the beans — creating a cup that is layered, smooth, and quietly complex.
Air-roasted to a balanced medium profile, this coffee delivers a silky body with a refined warmth that lingers through every sip.
The Experience
From the first aroma, subtle whisky tones emerge — soft oak, gentle sweetness, and a rounded depth that complements the coffee’s natural richness.
In the cup, expect a smooth, full-bodied profile with notes of chocolate and caramel, lifted by a delicate whisky finish that adds intrigue without overpowering.
It’s a coffee designed to be savoured — familiar, yet entirely unique.
Roaster’s Note
The goal with this coffee is balance.
The whisky influence is present, but never dominant — woven through the coffee rather than sitting on top of it. The result is a cup that feels cohesive, refined, and surprisingly versatile.
Best Enjoyed
• Espresso — rich, complex, and warming
• Long Black — where the whisky notes gently unfold
• With Milk — smooth, rounded, with a subtle finish
Details
200g — Whole Bean
Small-batch infused
No alcohol or artificial flavouring
Only the natural character remains
Quantity
Only 3 left in stock
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— Sarah M. Perth
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— Emma L. Northam
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— Daniel R. Toodyay
