Costa Rica — Finca La Pastora

There’s a vibrancy to this coffee that feels alive — bright, refined, and beautifully expressive.

Sourced from the Tarrazú Mountains, one of Costa Rica’s most celebrated coffee regions, this lot reflects a new era of precision and innovation. At Finca La Pastora, careful attention to processing and detail creates a cup that is both clean and strikingly vibrant.

Air-roasted at our solar-powered roastery, this coffee is developed to preserve its natural clarity and sweetness — allowing its brightness to shine while maintaining balance and structure.

Origin

Tarrazú Mountains, Costa Rica
Elevation: 1500–1900m
Process: Honey Process

Costa Rica’s micro-mill movement has redefined coffee processing, giving producers greater control over fermentation and drying. The honey process — where some of the fruit remains during drying — enhances sweetness and body while retaining clarity and brightness in the cup.

Roaster’s Note

Costa Rican coffees are known for their precision and elegance.

This lot delivers a beautiful honeyed sweetness, complemented by soft almond notes and a sparkling citrus finish. The aim in roasting is to highlight its natural vibrancy — creating a cup that feels clean, lifted, and refreshingly refined.

Flavour Journey

Honey • Almond • Citrus

Brew Guide

Perfect for V60 or Chemex brewing, where its clarity, brightness, and delicate sweetness can fully shine.