HONDURAS — Finca El Puente, Marcala

Some coffees feel instantly familiar — warm, balanced, and deeply comforting — yet reveal something more with every sip.

Grown in the highlands of Marcala at Finca El Puente, this coffee is the work of renowned producers Marysabel Caballero and Moises Herrera, whose dedication to quality has helped redefine Honduras on the world stage. At elevation, under careful cultivation and precise washed processing, the result is a coffee of clarity, sweetness, and quiet complexity.

This is a cup that invites you in — smooth, refined, and effortlessly enjoyable.

In the cup, rich caramel sweetness forms the foundation, layered with soft stone fruit notes that bring a gentle brightness and elegance to the finish. Balanced and versatile, it’s a coffee that feels just as at home in a slow morning ritual as it does as your everyday go-to.

Flavour Journey

Caramel • Stone Fruit

Origin Details

Marcala, La Paz, Honduras
Elevation: 1500–1700m
Process: Washed

Roaster’s Note

Honduran coffees have a natural warmth and sweetness that make them incredibly approachable. This lot captures that beautifully — comforting, smooth, and quietly complex.

Brew Guide

Excellent as espresso for a rich, caramel-driven cup, or as pour-over to highlight its soft fruit and balanced sweetness.