KENYA — Othaya Cooperative, Nyeri

There’s a vibrancy to Kenyan coffee that feels almost electric — a clarity and brightness that lifts the entire cup.

Sourced from the renowned Othaya Cooperative in Nyeri County, this coffee is grown at high elevation where cool mountain air and rich soils slow the ripening of the cherries, allowing flavour to develop with remarkable intensity. The meticulous washed process enhances its natural precision, delivering a cup that is both structured and expressive.

This is a coffee that speaks clearly — layered, vibrant, and full of life.

In the cup, expect a striking fruit-forward profile. Juicy blackcurrant leads, followed by a bright grapefruit acidity that lingers cleanly, leaving a refreshing, almost sparkling finish.

One of the most dynamic and expressive origins we roast — a coffee that rewards attention and invites you to slow down and enjoy every sip.

Flavour Journey

Blackcurrant • Grapefruit

Origin Details

Nyeri County, Kenya
Elevation: 1700–2100m
Process: Washed

Roaster’s Note

Kenyan coffees are some of the most expressive in the world. This lot captures that energy beautifully — vibrant, fruit-driven, and incredibly clean.

Brew Guide

Best enjoyed as filter coffee to highlight its clarity, brightness, and layered fruit character.