Papua New Guinea — Sigri Estate

There’s an energy to this coffee that feels both grounded and vibrant — rich in depth, yet lifted with brightness.

Sourced from Sigri Estate in the Waghi Valley of Papua New Guinea’s Western Highlands, this coffee reflects a unique intersection of environment and craft. Fertile volcanic soils, high elevation, and a cool mountain climate come together to produce a cup that is expressive, balanced, and full of character.

Air-roasted at our solar-powered roastery, this lot is developed to highlight both its richness and its natural vibrancy — allowing contrasting elements to sit in perfect harmony.

Origin

Western Highlands, Papua New Guinea
Elevation: 1400–1600m
Process: Washed

Sigri Estate is one of the most respected producers in Papua New Guinea, known for its meticulous approach to cultivation and processing. The region’s volcanic soils and steady climate help develop coffees with both clarity and complexity.

Roaster’s Note

Papua New Guinea coffees have a way of surprising people.

This lot opens with a deep chocolate base, followed by lively tropical fruit notes that bring brightness and lift to the cup. The aim in roasting is to balance these elements — creating a coffee that feels both rich and dynamic.

It’s a cup that evolves as you drink it — familiar at first, then increasingly expressive.

Flavour Journey

Chocolate • Tropical Fruit

Brew Guide

Perfect for espresso or AeroPress, where its balance of depth and brightness can fully shine.