Discover the rich complexity of our Rwanda Single Origin
A medium roast coffee that captures the vibrant flavours and character of Rwanda’s unique terroir.
 
This exquisite coffee is known for its bright and lively profile, featuring a delicate sweetness and refined acidity that’s sure to delight your taste buds.
 
With every cup, you'll experience the harmonious blend of citrus and floral notes, complemented by the gentle sweetness of brown sugar and honey. There's a hint of red berries and a smooth, velvety finish, making it a truly memorable cup.
 
Our Rwanda beans are handpicked and carefully processed, ensuring only the highest quality beans make it to your cup. Roasted in small batches, this single-origin coffee delivers consistency, freshness, and a taste that's both bright and full-bodied.
 
Flavour Profile:
Citrus & Floral: A fresh burst of citrus balanced by subtle floral undertones.
Brown Sugar & Honey: A delicate sweetness that rounds out the cup.
Red Berries: A fruity hint that adds depth and complexity.
 
Roast Profile:
Medium Roast: Highlighting the natural flavours of the beans with a smooth and balanced finish.
 
Brewing Recommendations:
Espresso: For a bright shot with sweet fruit notes.
Pour Over: To fully appreciate the clean, crisp acidity and floral nuances.
French Press: For a fuller body that emphasizes the coffee's natural sweetness.
 
Experience the vibrant flavours of Rwanda and bring a taste of East Africa into your daily coffee ritual with our Rwanda Single Origin. Fresh, distinct and unforgettable, it's a coffee that’s as adventurous as you are.