Rwanda — Abakundakawa Cooperative
$25.00
GST Included
There is a quiet elegance to this coffee — delicate, expressive, and beautifully refined.
Sourced from the rolling hills of Nyamasheke in Western Rwanda, this lot is the result of thousands of smallholder farmers working together through the Abakundakawa Cooperative. Their shared commitment to quality and precision is reflected in a cup that feels vibrant, clean, and effortlessly balanced.
Air-roasted at our solar-powered roastery, this coffee is developed lightly to preserve its natural clarity and aromatic lift — allowing its most delicate characteristics to shine.
Origin
Nyamasheke District, Western Rwanda
Elevation: 1700–2100m
Process: Washed
At these high elevations, coffee cherries mature slowly, building complexity and brightness. The washed process enhances clarity and structure, resulting in a cup known for its elegance, vibrancy, and refined finish.
Roaster’s Note
Rwandan coffees have a way of surprising people.
This lot opens with vibrant red berry sweetness, layered with soft honey notes and delicate florals. Roasted on the lighter side, it reveals a tea-like elegance — clean, lifted, and incredibly expressive.
It’s a coffee that feels light yet memorable — subtle, but full of character.
Flavour Journey
Red Berries • Honey • Floral
Brew Guide
Best brewed with V60 or pour-over to highlight its aromatics, clarity, and delicate structure.
Price Options
One-time purchase
$25.00
Every 2 weeks
Save 10%
$22.50
every 2 weeks until canceled
Every 4 weeks
Save 5%
$23.75
every 4 weeks until canceled
Every 6 weeks
Save 5%
$23.75
every 6 weeks until canceled
Quantity
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